Egusi soup is a popular and delicious Nigerian dish that features ground melon seeds as its main ingredient. This method of preparation involves boiling the soup to perfection.

How To Cook Egusi Soup Boiling Method: Here’s a step-by-step guide to help you create a flavorful pot of egusi soup using the boiling method:

Ingredients

• 2 cups of ground egusi (melon seeds)
• Assorted meat and fish (e.g., beef, goat meat, fish, etc.)
• Palm oil
• Assorted vegetables (spinach, bitter leaf, etc.)
• 1 medium-sized onion, chopped
• Ground crayfish
• Ground pepper (to taste)
• Seasoning cubes or powder
• Salt (to taste)
• Water

Steps

• Wash and clean the assorted meat and fish thoroughly.
• Season the meat and fish with onions, seasoning cubes, ground pepper, and salt.
• Place the seasoned meat and fish in a pot, add water, and cook until they are tender and fully cooked.

In a bowl, mix the ground egusi with a small amount of water to form a thick paste. This prevents the egusi from forming lumps when added to the soup.

• In a separate pot, heat palm oil over medium heat.
• Add the chopped onions and sauté until they become translucent.
• Add the ground egusi paste to the pot and stir well to combine with the palm oil and onions.
• Allow the egusi to cook for about 5-7 minutes, stirring occasionally to prevent burning.

Gradually add the stock from the cooked meat and fish to the egusi mixture. Stir well to create a thick and consistent base for the soup.

Season the soup with ground crayfish, additional seasoning cubes or powder, and salt to taste.

Gently add the assorted meat and fish to the egusi soup. This adds depth of flavor and richness to the soup.

• Wash and chop the assorted vegetables (spinach, bitter leaf, etc.).
• Add the chopped vegetables to the soup and stir well.
• Allow the soup to simmer for about 5-10 minutes, allowing the flavors to meld together.

Taste the egusi soup and adjust the seasonings, if necessary, to suit your preferences.

Once the soup is fully cooked and the flavors have developed, remove it from the heat.

Also Read: How To Make Yam Porridge: Step-By-Step Guide

Serve the egusi soup hot with your choice of swallow (e.g., fufu, pounded yam, etc.). that is how to cook egusi soup boiling method.

Final Tips

• Remember to stir the soup occasionally to prevent burning or sticking to the bottom of the pot.
• You can customize this recipe by adding other ingredients like ogbono or okra for added thickness and flavor.
• Feel free to add more or less pepper based on your spice tolerance.

By following this step-by-step guide, you’ll be able to prepare a delicious pot of egusi soup using the boiling method. Enjoy this traditional Nigerian dish with your favorite side dishes for a hearty and satisfying meal.

ncG1vNJzZmijkZ2uuK3TrqWgrV6YvK57x6iuZqyfYrCwu8pmnKCto556tLvUqWSbp5mhtq%2BzjKacraCfmXw%3D